Inside South Korea’s decades-long gastrodiplomacy plan to get its food on the world’s menu.

The soft-drink giant takes another run at rival Sprite’s lemon-lime dominance.

When you have to buy two popcorn plants to keep up with demand, you know you’re doing something right.

One doesn’t simply stumble into creating a Nacho Cheese Doritos Locos Tacos Supreme.

Richard’s Rainwater collects and treats rainwater, which it bottles and sells. The company began with one man’s “tank town.”

Craft beer roots against mass production and for authenticity. For consumers, negative branding reflects that.

A game dev is calling out the energy-drink maker for objecting any time a company wants to use the word “monster.”

The beverage’s entry into the US market appears to be a boba-fide success.

Get ready, Europe and Asia.

A Girl Scout cookie shortage has resellers hawking boxes for up to $35 each.

Canning boomed during the 2008 recession and covid lockdowns. Amid modern inflation woes, it’s happening again.

A video of someone licking a soy sauce bottle caused a sushi restaurant’s parent company’s shares to dip.

It once took 27 hours to make a Peep. Today, the company churns out 5.5m daily.

Its product, while fascinating, is oddly reminiscent of HBO’s “The Last of Us.”

Eggs are expensive. Will consumers give plant-based eggs a try?

Tuna needed a savior. It may have found one in TikTok.

Bird flu is the driving factor behind rising egg prices.

After tapping into its strategic reserve last year, the industry tapped back in.

Coke’s high-tech fountains offer 100+ soda choices and report back valuable data.

The Utah cookie wars have taken the sugar-loving state by storm.

Pretzels are eating into the $106B snacking market in the US.

Plant-based meat sales have slowed amid inflation, health concerns, and company fumbles.

The soup institution is using AI to expand its product mix.

How a 101-year-old cracker brand is a leading brand for Kellogg.

The company that popularized coffee pods is making a big push for customization.

As customers embrace wellness and moderation, new NA brands are on the rise.

Hershey found success by doubling down on domestic sales and adding salty to its sweet.

Breadflation is surging across the globe.

Dunkin’ changed its loyalty program. Will its loyalists stay?