Rodeos are putting a lot of money in a lot of chaps’ pockets.

Plant lovers’ spending is up — sometimes with unbelievable price points.

An agtech startup hopes farmers find salvation in its high-tech, weed-eliminating machine.

Farmers are gaining ground against John Deere’s strict repair rules in a key right-to-repair battle.

Bird flu is the driving factor behind rising egg prices.

With prices taking off, farmers are using less. That’s bad.

Egg prices are way up. Here’s how you can cash in.

Houseplants took over the pandemic, and collectors are finding themselves in a jungle of their own making.

The next generation of farms will be vertical. Here’s why.

Halter is a New Zealand-based startup bringing farming into the future with smart collars for cows.

Genetic selection and industrial farming has created big, unhealthy, less tasty chickens. Could a smaller bird be key?

Two-thirds of US fruits and nuts grow in California. Is it a problem to have so many eggs in one basket?

As with the cost for pretty much everything, more goes into the cost of milk than meets the eye.

Demand for almonds is higher than ever, but so is the risk in growing them.

Eggs made by chickens grazing on organic soil are storming the $6B+ egg industry.

Meet the cryo-cado.

Brushing has become one of the easiest ways to make a fake review look real.

Is Burger King’s fart initiative full of gas? And one company says the Patriots sank more than the playoffs last year.

Farmers everywhere are going DTC.

If you like the concept of organic farming, you’ll love what these robots can do.

Canopy Growth is teaming up with Martha Stewart and other celebs to bring cannabis products to the masses

Foraging for wild edibles is one way to score free food… or launch a new business.

With big slaughterhouses closed down, mobile butchers are getting a second look.

A family magazine in India jolted quarantine-era circulation with a throwback add-on called a covermount.

An $8.5B global industry wilted almost overnight.

As urban grocery stores struggle to stock enough produce for their customers, they’re finding a seedling of hope.

We’re talking millions of pounds of unpicked produce, and oceans of milk.

WhatsGood pairs farmers with restaurants to make fresh and local actually fresh and local.

Chinese tech companies are using sophisticated facial recognition technology to monitor pigs, but farmers aren’t convinced.

Good Catch releases its plant-based albacore tuna chunks to Whole Foods, hoping to do the same thing for fish that companies like Impossible Foods have done for cows.